Through our Nutritional Support Program, BVI ensures that children in Kenya’s informal settlements receive consistent, nutritious meals—transforming hunger into hope and unlocking their full potential.
Nourishing Bodies. Fueling Bright Futures
Feeding Program
At a
Glance
3
daily meals provided to enrolled students
2.3
million Kenyan children under five are malnourished (KNBS)
Program active in Tassia & surrounding slums
An estimated 345 million people worldwide face acute food insecurity (WFP)
Program
Overview
At Beyond the Vision Initiative (BVI), we know that no child can learn on an empty stomach. Our Nutritional Support Program tackles malnutrition head-on by providing consistent and balanced meals to children enrolled at our community schools. These meals not only foster better academic performance but also shield children from the physical and cognitive setbacks caused by chronic hunger.
Fighting Hunger, One Meal at a Time
Rooted in SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-Being), this program ensures each child has the energy and focus to engage in class, develop socially, and enjoy active play. By focusing on healthy eating habits, we empower families with knowledge about nutrition, ultimately building more resilient communities.
Objectives
- Reduce Malnutrition & Hunger
Provide three balanced meals daily to combat stunting, undernourishment, and poor concentration. - Boost Academic Performance
Enhance students’ learning capabilities by ensuring they have the nutrients needed for healthy brain development. - Promote Regular Attendance
Encourage consistent school attendance by alleviating the financial burden on parents for daily meals. - Educate on Nutrition
Offer weekly classes to students and families, teaching simple, cost-effective ways to maintain a balanced diet. - Collaborate for Sustainability
Partner with local agencies and donors to expand reach, refine menus, and maintain high-quality food standards.
Activities & Implementation Approach
Daily School Feeding
Every child at BVI’s Beyond the Vision Community School receives three balanced meals—breakfast, lunch, and an afternoon snack. Menus are developed in consultation with nutrition experts, ensuring a variety of proteins, grains, and vegetables.
Health & Nutrition Education
In weekly sessions, teachers incorporate basic nutrition lessons, guiding students to understand the value of a balanced diet. Families also learn practical tips like budget-friendly meal planning and safe food storage.
Community Engagement
We coordinate with local suppliers for fresh produce and staple foods, supporting nearby farmers and reducing transport costs. Parent and caregiver workshops empower families to replicate healthy eating habits at home.
Monitoring & Evaluation
BVI tracks attendance rates, academic performance, and health markers (like height and weight) to measure the program’s effectiveness. We adjust meal plans as needed, informed by ongoing feedback from students, parents, and nutrition specialists.
Current
Reach
- Improved Attendance: Children are more motivated to attend school daily.
- Enhanced Concentration: Students show greater engagement in class, leading to better academic performance.
- Community Uplift: Parents experience reduced stress about meal provision, enabling them to focus on income-generating activities.
“My name is Michelle, a Grade 7 learner at Beyond the Vision Community School. Thanks to the feeding program, I never attend class on an empty stomach. It has boosted my academic performance and helped me avoid stunted growth. I’m deeply grateful to everyone who supports BVI’s mission!”
Our Partners
Beyond Vision Foundation: Strategic funding and coordination
HNA Mental Wellness Program: Holistic student support, blending nutrition with mental health awareness
Local Farmers & Food Suppliers: Ensuring fresh, nutrient-rich meals
By uniting local resources and expertise, this program extends beyond mere feeding, fostering sustainable growth and community well-being.
Future
Plans
Kitchen & Storage Upgrades: Build modern cooking facilities to handle larger meal volumes and ensure food safety.
Community Gardens: Introduce small-scale farming initiatives so schools can grow fresh produce and teach students about sustainability.
Scaling to New Areas: Extend the Nutritional Support Program beyond Tassia, reaching more children in Kenya’s underprivileged regions.
Nutrition Workshops: Offer advanced training for staff and community health workers, bolstering long-term dietary awareness.
Needs
(Funding & Support)
To expand our Nutritional Support Program and sustain current meal services, BVI urgently seeks:
- Financial Contributions for food purchasing, kitchen upgrades, and staff salaries
- Bulk Food Donations of grains, proteins, and staples
- Equipment such as cooking stoves, refrigerators, and storage containers
- Volunteers & Experts in nutrition, agriculture, and community outreach
Your support fuels healthy bodies and minds, ultimately breaking the cycle of generational poverty.
Through the Nutritional Support Program, BVI ensures that every child has an equal chance to succeed in school and in life—one nourishing meal at a time.